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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Costco Does It Again: Bulk Violife Vegan Cheese Shreds And Slices Are Coming
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Beyond Meat and Pepsi Team up to Push Plant-Based Snacks
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