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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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World’s First Lab-Grown Ribeye Steak Is Here
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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