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One Serving of Meat Is 35 Times More Environmentally Damaging Than a Serving of Vegetables, Oxford Study Finds
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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture
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As Slaughterhouses Close, Farmers Start Destroying Millions of Animals
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Netherlands Lab-Grown Meat Pioneer Secures $55 Million to Bring Slaughter-Free Beef to Market
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Free Spanish Language Support Program Launches to Help Meat Industry Workers Go Vegan
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