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Startup Is Growing Egg Whites Inside Potatoes to Crack $27 Billion Egg Market Startup Is Growing Egg Whites Inside Potatoes to Crack $27 Billion Egg Market
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference
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The Asian Vegan Food Companies Coming to a Plate Near You The Asian Vegan Food Companies Coming to a Plate Near You
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The Best Vegan Food in NYC Isn’t at a Michelin Restaurant, It’s at a Corner Bodega The Best Vegan Food in NYC Isn’t at a Michelin Restaurant, It’s at a Corner Bodega
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