Restaurants
This Michelin-Chef Menu Is Proof of Vegan Food’s ‘Tremendous Evolution’ This Michelin-Chef Menu Is Proof of Vegan Food’s ‘Tremendous Evolution’
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Is Chickpea Milk the Key to a Frothy Vegan Cappuccino? Here’s Why You Might Love It. Is Chickpea Milk the Key to a Frothy Vegan Cappuccino? Here’s Why You Might Love It.
Interview
Vegan Industry Pioneers Reflect on 52 Years of Earth Day’s Influence On the Food System Vegan Industry Pioneers Reflect on 52 Years of Earth Day’s Influence On the Food System
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First.
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