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Just Salad Chain Ditches Greek Yogurt to Serve All-Vegan Smoothie Menu
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Paris Agreement Architect Joins Impossible Foods
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Greenpeace Calls for 71 Percent Drop in Meat Consumption in Europe by 2030
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