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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Impossible Burgers Are About to Get Much Cheaper in Stores
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Burger King Expands Plant-Based Whopper to China 
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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 
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UK’s First Vegan Hotel Wins National Geographic Award 
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