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Eating Even Small Amounts of Meat Increases Risk of Early Death
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Scientists Looks to Grass as Next Vegan Protein Source 
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Scandinavian Vegan Yogurt Brand Aims to Convert US Dairy Farms to Oat Growers
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UK’s Largest Coffee Chain Launches Vegan Ham and Cheese Sandwiches 
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