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One Burger King in Spain Is Going Totally Meatless
Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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The Race to Replace Chicken: Impossible Foods Just Launched Vegan Chicken Nuggets
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Vegan Fish to Be Recognized as “Sustainable Seafood”
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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