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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Stop Eating Highly Processed Meat, Start Eating Baby Carrots, Says New Research Stop Eating Highly Processed Meat, Start Eating Baby Carrots, Says New Research
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Food News of the Week: Beyond Meat’s Unbreaded Chicken, Califia Taps Coconut Cream, and April Fools’ Pranks You Missed Food News of the Week: Beyond Meat’s Unbreaded Chicken, Califia Taps Coconut Cream, and April Fools’ Pranks You Missed
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Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing
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Beyond Meat Takes a Whole-Foods Detour to Replacing Meat With 3 New “Sun Sausages” Beyond Meat Takes a Whole-Foods Detour to Replacing Meat With 3 New “Sun Sausages”
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