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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Taco Bell Drops Potatoes from Menu, Makes Room for New Plant-Based Options
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Lizzo Makes Vegan Nachos Out of Brussels Sprouts
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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Costa Rica Gets Its First Vegan Hotel
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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers
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