Starbucks' New Lavender Drink Is Made With Oat Milk—But It’s Not Dairy-Free
News
Starbucks’ New Lavender Drink Is Made With Oat Milk—But It’s Not Dairy-Free
From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
News
From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
From Stubborn Chefs to Exclusive Landlords, Do Vegans and Meat-Eaters Need to Drop the Beef?
Opinion
From Stubborn Chefs to Exclusive Landlords, Do Vegans and Meat-Eaters Need to Drop the Beef?
Starbucks Is Pivoting to Reusable Cups. Here's Why Dairy Has To Go, Too.
News
Starbucks Is Pivoting to Reusable Cups. Here’s Why Dairy Has To Go, Too.
Beyond Meat's New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
News
Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
Shifting From Meat to Algae Could Feed 10 Billion People By 2050, Research Says
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Shifting From Meat to Algae Could Feed 10 Billion People By 2050, Research Says
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