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You Can Now Pay for Vegan Groceries with Bitcoin
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Get Your Spoon Ready: Dandies Is Launching Vegan Marshmallow Fluff 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Dunkin’ Just Launched Avocado Toast; Vegan Doughnuts Are Still Nowhere to Be Found 
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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The US Is Getting a National Vegan Welcome Center
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