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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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Atlanta’s Slutty Vegan to Open Third Location 
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Chef Chloe Coscarelli Partners With Whole Foods Market to Offer Vegan Thanksgiving Meal
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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