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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Detroit’s First Vegan Bakery Is Black-Owned
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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A Vegan Pancake Café Is Coming to Minneapolis
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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