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Beyond Meat to Donate More Than One Million Vegan Burgers to COVID-19 Frontline Workers
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend
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This New Creamy Vegan Liqueur Is Made from Oats 
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New Coalition Forms to Get Plant-Based Foods into Hospitals in 2020
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UK’s Vegan Applewood Cheese to Launch Across Canada
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