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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Starbucks Just Added Vegan Seafood to Its Menu for the First Time
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Beyond Meat’s Vegan Meatballs Just Launched at 2,100 Walmart Stores
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