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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Asia’s Top Vegan Pork Brand Makes Its US Retail Debut at More than 500 Grocery Stores
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VP-Elect Kamala Harris Challenged to Go Vegan for 31 Days
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Sweden Suspends Mink Fur Farming to Stop Spread of COVID-19
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Berkeley Becomes First US City to Commit to Vegan Meals
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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