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Chef Max La Manna’s 10 Tips for Reducing Food Waste
Nutrition
How to Cook With Black Beans—the Nutritious, Delicious Aztec Dietary Superhero
News
Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” 
Restaurants
Yes, Chef, You Can Get Bear-Worthy Vegan Italian Beef Sandwiches in Chicago
Nutrition
Forget the Meat, These Beans Bring All the Protein
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
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