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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Vegan Dog Food Brand Wild Earth’s Shark Tank Deal with Mark Cuban Continues with New $23 Million Investment 
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
Pamela Anderson's Sexy Chocolates, IKEA's New Meatless Beef, and More Vegan Food News of the Week
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Pamela Anderson’s Sexy Chocolates, IKEA’s New Meatless Beef, and More Vegan Food News of the Week
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