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What’s the Secret to Tabitha Brown’s Favorite Mac and Cheese? Hint: It’s Not Cheese.
Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
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Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
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A Vegan Diet Reduces Severe COVID-19 Symptoms Up to 73 Percent, Study Finds
The Skinless Chicken Breast Gets a Vegan Makeover
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The Skinless Chicken Breast Gets a Vegan Makeover
New Research Finds Plant-Based Meat Is Healthier and More Sustainable Than Animal Meat 
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New Research Finds Plant-Based Meat Is Healthier and More Sustainable Than Animal Meat 
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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