Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
Vegan Food News of the Week: Blue Zones Dinner, Danone's Greek Yogurt, and Lewis Hamilton’s "Neat" Rebrands
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Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands
The Earlier You Start Kids on Healthy, Vegetable-Forward Diets, the Less Likely They Are to Develop These 32 Health Issues Tied to Ultra-Processed Foods
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The Earlier You Start Kids on Healthy, Vegetable-Forward Diets, the Less Likely They Are to Develop These 32 Health Issues Tied to Ultra-Processed Foods
As Vegan Meat Sales Start to Climb, Animal Meat Production Struggles
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As Vegan Meat Sales Start to Climb, Animal Meat Production Struggles
Yes, You Can Get Starbucks' New "Abundant Year Savory Latte" With Oat Milk, But What About That Giant Hunk of Pork?
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Yes, You Can Get Starbucks’ New “Abundant Year Savory Latte” With Oat Milk, But What About That Giant Hunk of Pork?
All the Hot New Plant-Based Products Are Coming From 100-Year-Old Brands
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All the Hot New Plant-Based Products Are Coming From 100-Year-Old Brands
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