How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
Will Climate Change Bring an End to Animal Agriculture?
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Will Climate Change Bring an End to Animal Agriculture?
The Skinless Chicken Breast Gets a Vegan Makeover
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The Skinless Chicken Breast Gets a Vegan Makeover
10 Contemporary Queer Vegans You Need to Know About
Changemakers
10 Contemporary Queer Vegans You Need to Know About
Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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