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New Investigation Exposes Horrific Cruelty at Dairy Farm Linked to School Lunch Programs
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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics 
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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San Francisco Votes to Slash Meat, Dairy, and Eggs Served in Hospitals and Jails 
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