Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
News
Older Vegans Need 58 Percent Less Medication, New Study Finds
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Eating Fat from Plants Instead of Meat Drops Stroke Risk by 12 Percent, Study Suggests
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The Long-Term Consequences of a Keto Diet: Heart Disease, Diabetes, and Cancer, New Study Finds
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
Health + Wellness
Is Milk Bad For You? The Truth About Dairy
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