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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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Veganuary Founder Launches Vegan Fried Chicken Brand
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New Study Says Cutting Down on Meat Is Pointless, American Cancer Society and 12,000 Doctors Disagree
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Alicia Silverstone Demands Starbucks Drop Vegan Milk Surcharge. Again. 
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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