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Slaughter-Free Turkey Comes to the Table by 2030
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Vegan Food Series to Find Nation’s Best Plant-Based Eats
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Startup Makes Vegan Dairy Indulgences that Mimic Cow’s Milk
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Legendary Chef to Open Vegetarian Restaurant
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Harvard Students Launch Eat-Less-Meat Initiative
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Four Things to Do After Thanksgiving That Don’t Involve Being Trampled at Target
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