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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 
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Tofurky Reports 22-Percent Spike in Orders for Vegan Roasts
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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You Can Now Make Coconut Bliss Vegan Soft Serve at Home
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Tabitha Brown Teaches Steve Harvey How to Make Vegan Meatloaf
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Affordable One-Pound Packs of Vegan Chicken Nuggets Are Coming to Stores
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