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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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You Can Become the World’s First Vegan Meat Sommelier
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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