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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
Recipe
How to Build the Ultimate Vegan Taco
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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585 Tesco Stores Now Carry the World’s First Vegan Scotch Egg
The Results Are In! Here Are the Winners of the 2021 VegNews Veggie Awards
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The Results Are In! Here Are the Winners of the 2021 VegNews Veggie Awards
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