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Remembering 2016, the Year That Changed Vegan Food Forever
Health
Study: Eating Cruciferous Vegetables Could Lower Colon Cancer Risk by 20 Percent
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Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
How Latin America's Love Affair With Meat Turned Vegan
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How Latin America’s Love Affair With Meat Turned Vegan
Business
Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
Nutrition
All of These Foods Have More Protein Than Eggs
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