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Six Vegan Chicken Restaurants Are Coming to Southern California
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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Vegan Barbecued Meat Sandwiches Just Launched at 800 7-Eleven Locations in Hong Kong 
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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea
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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime
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