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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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This Incubator Is Helping More Vegan Restaurants Open in 2021
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Daiya Improves Vegan Cheese Blocks with Oats and Chickpeas
Iconic Chicago Vegan Restaurant Rebrands, Remodels, and Reopens Post-Pandemic
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Iconic Chicago Vegan Restaurant Rebrands, Remodels, and Reopens Post-Pandemic
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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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