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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Sweet Earth Teams up With OkCupid to Explore Veggie Dating Dilemmas 
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Vegan Sloppy Joe Shop Is Coming to Texas
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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