Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”
News
Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
News
Food News of the Week: Eat Just’s New Eggless Protein, Dairy-Identical Whole Milk, and Vegan Country Crock Heads to Walmart
News
Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks  
Taste Test
We’re Making all 15 of These Vegan Brunch Recipes for Mother’s Day
News
Food News of the Week: Zombie Takis, Election Day Bagels, and Domino’s Dairy-Free Mozzarella
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