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The Best Bet on the Las Vegas Strip? Its First Vegan Brunch Buffet
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Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Best Vegan Soul Food Is in North Carolina, According to Yelp
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Kansas City Barbecue Gets a Vegan Makeover at These 5 Popular Spots
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Vegan Food News of the Week: Improved Impossible Burgers, 7-Eleven’s Musubi, and More
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The Whole-Cut Vegan Salmon Filet of Your Dreams Is Coming 
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2 Michelin Chefs Bring 8-Course Vegan Experience to California’s Central Coast 
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This Chef Brought Vegan Soul Food to Cleveland. Now Her Food Is Winning Global Competitions.
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Why the Best Vegan Food in NYC Is Hiding in Central Park
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Japan Looks to Increase Plant-Based Food Options to Attract Vegan Tourists
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Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More 
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Vegan Food News of the Week: Oatly Cream Cheese, Oat Brown Sugar Creamer, and More
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How ‘Good Morning America’ Is Helping This Vegan Bakery Give Back to Its Community
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This Michelin-Chef Menu Is Proof of Vegan Food’s ‘Tremendous Evolution’
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Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
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Vegan Food News of the Week: Juneteenth Cookies, Peach Pride Shake, and More
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These Vegan Chefs Used Beets to Beat Bobby Flay At His Own Game
Lewis Hamilton's Vegan Neat Burger Revs Up US Expansion With $18 Million Raise
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Lewis Hamilton’s Vegan Neat Burger Revs Up US Expansion With $18 Million Raise
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Nearly 20 Percent of the Best Burgers in the US Are Meatless, Says Yelp
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The Best Vegan Food in NYC Isn’t at a Michelin Restaurant, It’s at a Corner Bodega
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Meatless Korean Corn Dogs Are Landing at These 60 Hot Dog Shops
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If Starbucks Drops Its Vegan Surcharge, Thank James Cromwell
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Vegan News of the Week: Kevin Hart’s Summer Lovin’, Parmesan Shaker, and More
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