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This Vegan Fungi Protein Makes Fine-Dining Debut at NYC’s Le Bernardin
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Why Chipotle Invested in a $150 Million Funding Round for Vegan Steak Startup Meati
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For Vegan ‘Digital Nomads,’ This Hotel’s Menu Is Going Plant-Based at All 155 Locations
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Historic Wrigley Field Delights Chicago Cubs Fans with New Plant-Based Options 
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Regular or Meat-Based? How Burger King Austria Is Making Vegan Whoppers the Norm
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Butterfinger Copycat, Bee-Free Honey, and More Vegan Food News of the Week
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What Comes Out of Starbucks’ Coffee-Recycling Initiative? New Vegan Desserts
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Gordon Ramsay’s MasterChef Confession: ‘I Actually Love Vegan Food’
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Sophia’s Famous Lasagna Gets the Vegan Treatment at ‘Golden Girls’ Pop-Up in Beverly Hills
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McPlant in Australia, 16-Scoop Dairy-Free Sundae, and More Vegan Food News of the Week
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The Newest Attraction at Disneyland Paris? Beyond Meatballs, Burgers, and Sausages
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Belse Opens with Nearly 200 Seats as NYC’s Largest Vegan Restaurant
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Burger King Adds NotCo’s High-Tech Vegan Chicken to Menu in Chile
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Uptown Veg Has Been Feeding Harlem for 30 Years. Now, Brooklyn Gets a Taste of Its Vegan Food
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With Growth in Veganism, India Releases Its First Logo and Standards For Vegan Food Products
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Ferrero Rocher Copycat, TJ’s Sour Cream, and More Vegan Food News of the Week
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Will Wingstop Add Vegan Chicken Wings Now that Lizzo Has a Big Incentive to Eat There?
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At This Cult-Favorite UK Chicken Shop, All 9 Main Dishes Can Be Made With Vegan Meat 
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Pizza Hut Just Launched 3 Cheesy Vegan Pizzas. Here’s Where to Get Them in Europe.
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The Next Great American Franchise Is Going to Be a Vegan Dessert Shop
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Did Gordon Ramsay Just Make a Vegan Steak Out of an Eggplant?
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Dairy-Free Milkshakes Arrive at All 220 Smashburger Locations
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Impossible Sausage at Cracker Barrel Welcomes New Era of American Road Trips
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How This Woman-Owned Bar Is Making Sports and Food More Inclusive
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