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Krispy Kreme UK Launches Three Vegan Doughnuts. Can the US Get Just One? 
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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McDonald’s Meatless Burger Test Is Going Well and Other Vegan Food News of the Week 
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Gordon Ramsay Puts Vegan Burgers on the Menu at His First Chicago Restaurant  
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No, Taco Bell Did Not Cancel Beyond Meat Test. Is New Vegan Meat on the Way?
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Amy’s Just Opened Its Fourth Vegetarian Drive-Thru with Plans for 25 More by 2027
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Four New Vegan Pizzas Arrive at San Francisco’s Joyride, Where Detroit-Style Square Pies Reign Supreme 
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Step Aside Chicken Sandwiches: Impossible Cheeseburgers Are GrubHub’s Top Order of 2021
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Tim Hortons Just Launched Chobani’s Oat Milk at More than 4,000 Locations Across Canada
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Subway Just Launched Meatless Chicken Schnitzel Sandwiches in Singapore
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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
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This Is What It Was Like Being the First Vegan Baker on Food Network’s ‘Holiday Wars’
This Vegan Mixologist Launched 3 New Restaurants During the Pandemic. Here’s How He Did It. 
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This Vegan Mixologist Launched 3 New Restaurants During the Pandemic. Here’s How He Did It. 
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Loved by Marilyn Monroe and Beyoncé, NYC’s Serendipity3 Just Launched a Vegan Frozen Hot Chocolate
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McDonald’s Just Launched Oat Milk at McCafé Locations Across Australia 
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Chef Matthew Kenney Opens a Three-Story Vegan Food Paradise Pop-Up In Dubai
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Vegan Egg Sandwiches Just Launched on the Breakfast Menu of 150 Marriott-Owned Hotels 
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Denny’s Commits to Launching New Vegan Breakfast Options 
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Move Over Dairy: Blue Bottle Defaults to Oat Milk at California Shops
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Popeyes’ First Vegan Chicken Burger Is Coming to Its First UK Store
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Starbucks’ First-Ever Vegan Holiday Drink Is Inspired by Sugar Cookies 
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A Huge Vegan Grocery Store Just Opened in San Diego
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Starbucks Just Added Vegan Seafood to Its Menu for the First Time
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