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You Can Get Your Fill of Vegan Butterbeer at NYC’s New Harry Potter Store
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Subway Commits to More Vegan Options After Tuna Controversy
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Panda Express Launches Its First Vegan Orange Chicken with Beyond Meat
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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