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Smithfield Shuts Down Pig Slaughterhouse After Nearly 300 Workers Test Positive for COVID-19 
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Canadian Vegan Brand Raises $6 Million to Expand Across North America
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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You Can Now Tour 10 Animal Sanctuaries in One Day
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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3D Meatless Lamb Hits Steakhouse Menus and More Vegan Food News of the Week
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