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UK Schools, Hospitals, and Universities to Slash Meat Consumption by 20 Percent
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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Revlon Launches Its First Vegan Hair Dye, but Is It Cruelty-Free?  
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2.5 Billion-Pound US Meat Stockpile Nears Record High
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Founders of The Vegetarian Butcher Form New Brand “Those Vegan Cowboys” to Revolutionize Dairy
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