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Vegan Restaurant News of the Week: Cinnaholic’s Wreath Cakes, Planta’s Happy Hour, and More
How to Make a Delicious Beef-Free Version of Pho,  Vietnam's Iconic National Soup
Taste Test
How to Make a Delicious Beef-Free Version of Pho, Vietnam’s Iconic National Soup
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France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy
Taste Test
The Best Frozen French Fries, From Crinkle Cut to Curly
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Making Meat Look “Weird”: Veganuary’s New Campaign Challenges Food Norms
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Food News of the Week: Chunk Foods Aids LA Fire Victims, Alcoholic Boba, and New Vegan Mozzarella Nears Approval
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