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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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This New Creamy Vegan Liqueur Is Made from Oats 
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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This Surprising Plant-Based Meal Is the No. 1 Most Popular Delivery Order on Grubhub
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