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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
Butterfinger Copycat, Bee-Free Honey, and More Vegan Food News of the Week
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Butterfinger Copycat, Bee-Free Honey, and More Vegan Food News of the Week
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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Gelatin-Free Starburst Is Coming Your Way and More Vegan Food News of the Week
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