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Vegan Cheese Queen Miyoko Schinner Is Making Wine Country Vegan Friendly with New Campaign
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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
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Mexico Just Banned Cosmetic Animal Testing in a North American First
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