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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
Nutrition
The Plant-Powered Future of American Nutrition? Inside the 2025 Dietary Guidelines Shift
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This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life”
Health
First Study of Its Kind Shows Mediterranean Diet Brain Health Benefits for Latinos
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Fast Food Is a Luxury, Milk Is Toxic—Have We Finally Reached a Healthy Food Tipping Point?
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