2 Michelin Chefs Bring 8-Course Vegan Experience to California’s Central Coast 2 Michelin Chefs Bring 8-Course Vegan Experience to California’s Central Coast

by Anna Starostinetskaya

The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.

by Anna Starostinetskaya

Chef Matthew Kenney Opens a Three-Story Vegan Food Paradise Pop-Up In Dubai Chef Matthew Kenney Opens a Three-Story Vegan Food Paradise Pop-Up In Dubai

by Anna Starostinetskaya

Chicago’s First Vegan Taqueria Is Mexican Mom-Approved Chicago’s First Vegan Taqueria Is Mexican Mom-Approved

by Jocelyn Martinez

Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma

by Nicole Axworthy

Vegan Egg Sandwiches Just Launched on the Breakfast Menu of 150 Marriott-Owned Hotels Vegan Egg Sandwiches Just Launched on the Breakfast Menu of 150 Marriott-Owned Hotels

by Anna Starostinetskaya