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Vegan Senator Cory Booker Demands Congress Slow Animal Slaughter Speed During COVID-19 Pandemic
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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No Joke: These New Dairy-Free Snacking Cheese Wedges Are Just Like Laughing Cow 
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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