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Vegan Cheese Wins Gold at Sofi Awards 
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Lab-Grown Meat Is Now Available for Delivery for the First Time Ever
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Subway Commits to More Vegan Options After Tuna Controversy
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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A Queer-Owned Vegan Doughnut Truck Is Coming to Seattle
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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