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From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
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81 Percent of Students Opt for Plant-Based When It’s the Default. And It Drastically Cuts School Emissions. 81 Percent of Students Opt for Plant-Based When It’s the Default. And It Drastically Cuts School Emissions.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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